Easy Vegetarian Dinner Recipes for Weeknights

Here are some easy vegetarian dinner recipes that you can make for weeknights:

Vegetarian Chili
Heat oil in a large pot, add chopped onions, peppers, and garlic, and cook until softened. Add canned diced tomatoes, canned black beans, canned kidney beans, canned corn, chili powder, cumin, and salt. Let it simmer for 15-20 minutes. Serve with rice, tortilla chips, and grated cheese.

Roasted Veggie Bowl
Preheat the oven to 400°F. Toss your favorite vegetables (broccoli, cauliflower, carrots, zucchini, bell peppers, etc.) in olive oil, salt, and pepper. Roast them in the oven for 20-25 minutes. Serve with quinoa, hummus, and tzatziki.

Tomato and Basil Pasta
Cook pasta according to package instructions. Meanwhile, heat olive oil in a pan, add chopped garlic, canned diced tomatoes, salt, and pepper. Let it simmer for 10-15 minutes. Add chopped fresh basil. Toss the pasta with the sauce, and serve with grated Parmesan cheese.

Veggie Stir-Fry
Heat oil in a wok or large skillet, and add chopped garlic, ginger, and veggies (carrots, broccoli, bell peppers, snap peas, mushrooms, etc.). Cook for 5-10 minutes. Add soy sauce, honey, and sesame oil. Serve with rice or noodles.

Sweet Potato and Black Bean Enchiladas
Preheat the oven to 375°F. Bake sweet potatoes until they are tender. Mash them in a bowl, and add canned black beans, canned corn, chopped bell peppers, cumin, chili powder, and salt. Stuff tortillas with the mixture, and place them in a baking dish. Pour canned enchilada sauce over the top. Bake for 20-25 minutes. Serve with sliced avocado and cilantro.

These vegetarian dinner recipes are easy to make, healthy, and delicious. Enjoy!

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